This allows Sedum Butchers to offer our customers the quality and value you should expect, a wide range of choices, levels of indulgence and also the reassurance of us being able to trace the provenance of the goods you buy. This partnership allows us to provide the 'Best of British' farming has to offer and we believe the products we are stocking at Sedum Butchers reflect this. 

Our team of butchers are crucial to what we are trying to achieve here in our Sedum Farmshop, their expertise and knowledge allow us to source and serve the highest quality at a fair price. Our butchers can provide a wide range of products from dry-aged beef, aged in-house, to family joints or individual cuts of meat.

Can you tell us your name?

Mark

How long have you been a butcher?

I have been a butcher pretty much my whole life, or as long as I can remember, I am coming into my 40th year of being a butcher, to say I live and breathe meat might be an understatement.

Can you tell us your favourite cut of meat?

I absolutely love a Ribeye steak, you simply cannot go wrong, great with a red wine sauce

What currently would you recommend from our Sedum Butchers?

I would recommend the Surrey Downs lamb fresh from our farm, one word to describe this... perfect!

Can you tell us your name?

Tony

How long have you been a butcher?

My whole life, I live and breath the butcher lifestyle. Absolutely love it.

Can you tell us your favourite cut of meat?

I have to agree with Mark, you can not go wrong with Ribeye Steak. It is such a simple a delicious meat, paired with some rough cut homemade potatoes wedges, and some mint peas its one of my go-to meals.

What currently would you recommend from our Sedum Butchers?

My recommendation is the cowboy steak, these huge juicy steaks are brilliant for sharing. We also have a couple at home to share with friends or family.