Get ready for a delightful culinary adventure at Chessington Garden Centre's Farm Shop Tasters Weekender on the 25th and 26th May! This exciting event will bring together a mouth-watering variety of local and artisanal suppliers, offering you the chance to sample and savour their products. From the indulgent jams and chutneys of Cottage Delight to the creamy delights of Grays Ice Cream, and the fresh flavours of Wildly Tasty, Popcorn Kitchen, and Americatessen, your taste buds will be treated to an array of flavours. Don't miss the opportunity to chat with the passionate producers behind these brands, as they share their stories and the secrets behind their mouth-watering creations. Furthermore, you'll have the chance to discover the exquisite wines and olive oils from Tenuta Marmorelle, and the divine confections from Greyfriars, ensuring a truly unforgettable culinary experience.

Popcorn Kitchen

Popcorn Kitchen is no fine snacking fly-by-night! We’ve been treading the boards making sublime, best-in-class popcorn since 2012. Simply put, Popcorn Kitchen is an artisanal operation, hand-popping in small batches, but with big ambitions to bring Pure Popcorn Happiness across the UK with our unique range of snacks, treats and gifts! Popcorn Kitchen will be with us on Saturday 25th May!

Grays Ice Cream

Gray's Gelato is handcrafted at Goldstone Farm, situated on the picturesque Polesden Lacey estate in Surrey. The farm's pedigree Ayrshire cows produce an exceptionally rich and creamy milk, which forms the foundation for their high-quality gelato. In addition to their gelato, Gray's also crafts sumptuous and refreshing sorbets, ensuring that individuals with diverse tastes and dietary requirements can savour their delicious offerings. The team from Grays Ice Cream will be here on Saturday 25th May.


The current Greyfriars Vineyard was originally set up in 1989 and was one of the first in England to plant the traditional Champagne grape varieties (Chardonnay, Pinot Noir, Pinot Meunier). 30 years later, in 2011, Mike and Hilary Wagstaff took over with the aim of expanding the vineyard to its current size of 40 acres and to produce stunning English Sparkling Wine, building a state-of-the-art winery complete with an underground chalk cave cellar to accommodate this growth. Greyfriars will be with us on Sunday 26th May!

Cottage Delight

Cottage Delight was founded in 1974, originally creating handmade butter fudge. Over the subsequent years, the Cottage Delight range grew to include jams, marmalades, curds, chutneys, table sauces, and many more delectable delights. Five delicious decades later, the company is still residing at its home in the heart of the Staffordshire Moorlands and continues to create its original fudge recipe today. Join us on Saturday 25th May for some delicious delights!


Americatessen pride themselves on offering a premier selection of authentic American products. Come down and try the most popular American sweets, that are hard to find in England. They will be with us on Sunday 26th May!

Tenuta Marmorelle

Tenuta Marmorelle is a family-owned enterprise that commenced operations in March 2014 with the introduction of their award-winning ZERO Extra Virgin Olive Oil to the United Kingdom market. This exceptional olive oil is exclusively produced for Tenuta Marmorelle by a small, quality-focused producer located in the renowned Puglia region of Italy.

Since its inception, Tenuta Marmorelle's product offerings have expanded considerably, paralleled by a growing customer base. Their products are now supplied to a diverse array of retail outlets across the UK, including farm shops, delis, food halls, and restaurants.

The Tenuta Marmorelle brand has garnered recognition among its clientele for epitomizing pure quality. When customers encounter the Tenuta Marmorelle name, they can rest assured that the product has been meticulously sourced to represent the finest available in the Italian market.