Which Ooni Pizza Oven is right for me?

Ooni Koda 16 Gas Powered Pizza Oven

What makes the Koda right for you?

- All the same great features as the Koda 12, with one main difference - It's BIGGER!

- Gas fueled for the ultimate ease and control, easily maintained temperatures with little to no hassle

- Reaches 500°C ( 950°F) in just 15 minutes

- In our opinion, the design of the Koda is slick and smart with its simple design. 

What might make the Koda a challenge?

- See above for the same problems that the Koda 12 and 16 might pose for you. Each to their own with cooking preferences.

- For someone who is fairly new to the pizza oven scene, the gas variations might be suited, allowing complete control on the temperature, a skill that does take some trial and error with other fuel types.

Ooni Karu 12 Multi-Fuel Pizza Oven

What makes the Karu right for you?

- The ultimate flexibility when cooking at home, indecisive or just like to have options, then the Karu settles it.

- Get started in minutes with the options of wood, charcoal or gas!

- Love the authentic taste, let's cook on wood.

- Fancy a quick pizza after work with no hassle, let's cook on gas.

- Reaches 500°C ( 950°F) in just 15 minutes

- Despite the multi-fuel options, the portability is not comprised, take to friends or camping with the still ultra-portable oven at just 12kg (26.4lb)

What might make the Koda a challenge?

- Does require the Ooni Gas Burner (sold separately) so make sure you have all you need before being left disappointed tearing it out the box.

- When cooking on Pellets or wood, do make sure you are keeping an eye on those fuel levels to maintain a constant temperature and a smooth 360-degree cook.

- Aside from that we really think this duel fuel flexibility gives you fantastic options - worth the dough!

Ooni Pro 16 Multi-Fuel Pizza Oven

What makes the Pro right for you?

- As with the Karu, the Pro is for those looking for ultimate flexibility. Some might say greedy but we like to say versatile.

- Reaches 500°C (950°F) in just 20 minutes.

- Cooks incredible stone-baked fresh pizza in as little as 60 seconds!

- The Pro boasts extra room so you really need to make use of that, cook meats, bread, you name it and someone has tried it. The extra-large 16-inch room is not to be messed with. 

What might make the Pro a challenge?

- Our opinion is that the Pro just doesn't look as slick or smart as some of its rivals. Each to their own as there is definitely an argument to be made for its classic industrial appeal.

- Does require the Ooni Pro Gas Burner (sold separately) so make sure you have all you need before being left disappointed tearing it out the box.

- Again when cooking with Pellets or wood, do make sure you are keeping an eye on those fuel levels to maintain a constant temperature and a smooth 360-degree cook. The Pro is in the name, it's for those slightly more experienced in the game.

 - Slightly heavier than some of the other models but can you really blame it.