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We are excited to have joined forces with the wonderful team at Hill House Farm. This marked the first steps in an exciting journey and the launch of our very own Sedum Farmshop earlier this year. The Farm’s state of the art butchery will be an integral part of the new 410sqm Sedum farm shop project, which is now open and it will also feature a delicatessen, cheese counter, charcuterie and a wide range of carefully sourced produce from across the South East of England.

The Farm’s inaugural butchers’ shop will feature its free range, farm reared produce with great provenance, including its renowned Gloucester Old Spot pork, its grass-fed Southdown lamb and Belted Galloway and Dexter beef.  As part of this expansion, the Farm will be developing its ‘farm to fork’ offering and is looking to collaborate with other like-minded farms and producers across the Surrey Hills, who share its ethos and passion for sustainable farming.  Being able to expand its offering to feature an extensive range of locally sourced meats is the next natural step for the Farm.

Ian Jones of Hill House Farm said: “This is an incredibly exciting addition to our ‘farm to fork’ business.We have grown our online offering considerably over the last year, building a loyal following of customers who love our farm reared pork, lamb and beef. Opening our shop is the next step in our expansion programme and we are really looking forward to working with Jolyon and the team at Chessington, to introduce our great tasting products with fantastic provenance to a whole new set of customers in the Centre’s development.”


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