Sedum Butchers

Need assistance with your butcher purchases? Contact us at 01372 725 638 (Press #) for expert guidance and support.

Meat of the highest quality

from the finest sources

VISIT OUR SEDUM BUTCHERS

for luxurious hand-picked products from local UK businesses

Meat of the highest quality

from the finest sources

VISIT OUR SEDUM BUTCHERS

for luxurious hand-picked products from local UK businesses

SUPPORTING FARMERS

IN THE BRITISH ISLES

Indulge in an exquisite culinary experience at Chessington Garden Centre Farmshop. Our butchery is dedicated to delivering the finest locally sourced produce. Led by our skilled in-house butcher, Kevin from C.D. Jennings and Sons, our extensive range guarantees unparalleled quality and flavour.

Enjoy the rich taste of our in-house dry-aged beef, sourced exclusively from Scotland. Our butchery offers a variety of legendary sausages and succulent free-range pork from trusted farms in Staffordshire and Essex. Explore our remarkable array of poultry selections, including renowned chicken and flavourful cuts sourced from reputable farms in Staffordshire and Suffolk. Celebrate with our finest turkeys, raised in Ascot for the most succulent and flavoursome meat.

We pride ourselves on premium-quality, locally sourced produce and diverse meat offerings. Experience excellence at our butchery.

Closed on Mondays (except bank holidays)

Open Tues-Sat 9am-5pm, Sun 9.30am-4pm.

A selection of pre-packed seasonal produce will be available in the multi deck display.

Our Range

Favourites

Our Butcher's Favourites

Kevin recommends...

For me, it will always be Prime Rump Steak.

When it comes to prime rump steak, there's nothing quite like the cuts we offer. In our humble (yet expert) opinion, you won't find a better steak anywhere else. Our butchers are passionate about their craft and take pride in selecting only the finest quality meat, ensuring that each cut is nothing short of exceptional.

Mark recommends...

Our Boneless Pork Chops. These are an absolute favourite among our team and customers alike.

We love these succulent pork cuts, perfect with sweet potato mash or a summer salad. Our chops boast unrivalled flavour and texture, trimmed and prepared with expert care. Whether you want a hearty meal or quick dinner, our boneless pork chops are ideal.

Dave recommends...

If you're a fan of a traditional Sunday roast, you can't go wrong with our Minted Lamb Chops.

Our minted lamb chops are the perfect centrepiece for special occasions. Our butchers meticulously select and prepare the best lamb cuts with refreshing mint flavour. You'll get the highest quality meat. Whether a seasoned cook or newcomer, impress your guests with our lamb chops and cooking skills.

‘MEAT’ THE BUTCHERS

Sedum Butchers @ Chessington Garden Centre

Kevin

About Kevin >

Kevin

Kevin has been a butcher for the past 20 years. He pursued his passion for butchery after giving up his corporate life in London enabling him to be closer to his family, as his children grew up.

Favourite Meat : Bavette Steak

Hobbies : Time with his family, on the golf course & hosting BBQs

Ollie

About Ollie >

Ollie

Ollie has been working for Chessington for just over 4 years. He is a foodie through and through, spending a lot of his time making fast-selling products such as sausages and burgers.

Favourite Meat : Pork Shoulders

Hobbies : Complete foodie - enjoys pizza & seafood & chorizo jambalaya

Dave

About Dave >

Dave

Dave has been working in a butcher environment since the age of 11. He grew up working with his father (also a butcher). Big on keeping meats simple, he says the flavour speaks for itself.

Favourite Meat : Lamb

Hobbies : Spending time outdoors, gardening, BBQs and family

Mark

About Mark >

Mark

Mark has been a butcher pretty much his whole life, or for as long as he can remember. Working in a butchery for the past 42 years, he says that living & breathing meat is an understatement.

Favourite Meat : Ribeye Steak

Recommends : The Surrey Downs Lamb fresh from our farm