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SEDUM Butchers

Meat of the highest quality

from the finest sources

VISIT OUR SEDUM BUTCHERS

for luxurious hand-picked products from local UK businesses

SEDUM Butchers

Meat of the highest quality

from the finest sources

VISIT OUR SEDUM BUTCHERS

for luxurious hand-picked products from local UK businesses

SUPPORTING FARMERS
IN THE BRITISH ISLES
Sedum Butchers

Indulge in an exquisite culinary experience at Chessington Garden Centre Farmshop. Our butchery is dedicated to delivering the finest locally sourced produce. Led by our skilled in-house butcher, Kevin from C.D. Jennings and Sons, our extensive range guarantees unparalleled quality and flavour.

Enjoy the rich taste of our in-house dry-aged beef, sourced exclusively from Scotland. Our butchery offers a variety of legendary sausages and succulent free-range pork from trusted farms in Staffordshire and Essex. Explore our remarkable array of poultry selections, including renowned chicken and flavourful cuts sourced from reputable farms in Staffordshire and Suffolk. Celebrate with our finest turkeys, raised in Ascot for the most succulent and flavoursome meat.

We pride ourselves on premium-quality, locally sourced produce and diverse meat offerings. Experience excellence at our butchery.

‘MEAT’ THE BUTCHERS

Sedum Butchers @ Chessington Garden Centre

KevinAbout Kevin >
Kevin

Kevin has been a butcher for the past 20 years. He pursued his passion for butchery after giving up his corporate life in London enabling him to be closer to his family, as his children grew up.

Favourite Meat : Bavette Steak

Hobbies : Time with his family, on the golf course & hosting BBQs

OllieAbout Ollie >
Ollie

Ollie has been working for Chessington for just over 4 years. He is a foodie through and through, spending a lot of his time making fast-selling products such as sausages and burgers.

Favourite Meat : Pork Shoulders

Hobbies : Complete foodie - enjoys pizza & seafood & chorizo jambalaya

DaveAbout Dave >
Dave

Dave has been working in a butcher environment since the age of 11. He grew up working with his father (also a butcher). Big on keeping meats simple, he says the flavour speaks for itself.

Favourite Meat : Lamb

Hobbies : Spending time outdoors, gardening, BBQs and family

MarkAbout Mark >
Mark

Mark has been a butcher pretty much his whole life, or for as long as he can remember. Working in a butchery for the past 42 years, he says that living & breathing meat is an understatement.

Favourite Meat : Ribeye Steak

Recommends : The Surrey Downs Lamb fresh from our farm

OPENING TIMES

Mon-Sat 09:00 - 17:00
Sun 09:30 - 16:00

We look forward to seeing you

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