Which Ooni pizza oven is best for you? How do they work?

Ooni Koda can cook a pizza to perfection in 60 seconds, reach temperatures of up to 500°C (950°F) and is ready to cook on after 15 mins as well as weighing only 10kg for the 12-inch oven!


Their pizza ovens aren’t just for pizzas. You can use the heat control dial to cook pizza, roasted fish, vegetables and steaks.


Choosing an Ooni gas oven comes with its benefits. Its easy to set up and use by simply connecting it to a propane tank and there’s no fuel residue left to clean up after cooking.


The Ooni hardwood pellet ovens are fuelled for consistently high heat and low maintenance. The wood pellets also contribute to the flavour of the pizza so this oven is perfect if you want an electric oven without the need for gas.

The new Ooni Karu Multi-Fuel Pizza Oven’s feature gas, wood and charcoal options all in one oven which gives you the versatility to add charcoal flavour, wood pellet flavour or to use gas with foods that don’t need extra flavour but need a hot and quick cooking method.


Their website has a range of recipes and an area where you can learn how to use your Ooni oven and how to make pizza. All of their ovens are for outdoor use meaning you won’t have to find space to store it inside though it is recommended that a cover is used when outside.